Guidelines For The Preparation Of Livestock Sector Reviews: FAO Animal Production And Health Guidelines No. 5
By Unknown Author.
Description
The preparation of a livestock sector review is a valuable tool in the design of policies for animal production, health and disease control, marketing and trade. This guideline provide an essential reference for recruiting officers, responsible for drafting Terms of Reference for reviews, FAO consultants who would appreciate a checklist, young professionals and other livestock or social science specialists who have not previously conducted a sector review. - from Amzon
ISBN(s)
9251069107, 9789251069103
